An edition of Espresso coffee
(2004)
Espresso coffee
the science of quality
2nd ed.
by Andrea Illy
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Coffee, Cookery (Coffee), Espresso, Cooking (Coffee)Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Espresso coffee: the science of quality
2005, Elsevier Academic, Academic Press
in English
- 2nd ed.
0123703719 9780123703712
|
aaaa
Libraries near you:
WorldCat
|
2
Espresso Coffee, Second Edition: The Science of Quality
December 22, 2004, Academic Press
Hardcover
in English
- 2 edition
0123703719 9780123703712
|
zzzz
Libraries near you:
WorldCat
|
3
Espresso Coffee, Second Edition: The Science of Quality
December 22, 2004, Academic Press
in English
0123703719 9780123703712
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| March 21, 2023 | Edited by ImportBot | import existing book |
| February 9, 2019 | Edited by MARC Bot | import existing book |
| February 9, 2019 | Created by MARC Bot | import existing book |