An edition of The microbiological safety of food in healthcare settings
(2007)
The microbiological safety of food in healthcare settings
by Paul R. Hunter
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Subjects
Foodborne diseases, Safety measures, Methods, Food, Food service, Health facilities, Microbiology, Organization & administration, Quality control, Food Microbiology, Safety Management, Prevention & control, Food Poisoning, Health Facilities, Prevention, Food, microbiology, Food poisoning, Food adulteration and inspection, Foodborne Diseases, Health Facility Administration| Edition | Availability |
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1
The microbiological safety of food in healthcare settings
2008, Blackwell Pub.
in English
140512220X 9781405122207
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2
The Microbiological Safety of Food in Healthcare Settings
December 19, 2007, Wiley-Blackwell
Hardcover
in English
- 1 edition
140512220X 9781405122207
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Book Details
Table of Contents
Properties of microorganisms that cause foodborne disease / Barbara M. Lund
The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly
The occurrence of foodborne disease in healthcare settings / Sarah J. O'Brien
Vulnerable groups of the population and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa Lubin
Provision of food in healthcare settings / Dinah Barrie
Provision of water in healthcare settings / Paul R. Hunter
Practical implementation of safety systems for provision of food in healthcare settings / Jon-Mikel Woody.
Edition Notes
Includes bibliographical references and index.
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| December 29, 2022 | Edited by MARC Bot | import existing book |
| October 4, 2021 | Edited by ImportBot | import existing book |
| February 10, 2019 | Created by MARC Bot | import existing book |