An edition of Egg andpoultry-meat processing (1988)

Egg and poultry-meat processing

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Egg and poultry-meat processing
William J. Stadelman
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Last edited by ImportBot
October 17, 2022 | History
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An edition of Egg andpoultry-meat processing (1988)

Egg and poultry-meat processing

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  • 1 Want to read

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Publish Date
Publisher
VCH, E. Horwood
Language
English
Pages
211

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Subjects

Poultry, Egg processing, Processing, Eggs, Food industry and trade
Edition Availability
Cover of: Egg and poultry-meat processing
Egg and poultry-meat processing
1988, VCH, E. Horwood
in English
Cover of: Egg andpoultry-meat processing
Egg andpoultry-meat processing
1988, VCH, Ellis Horwood
in English

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Weinheim, Federal Republic of Germany, New York, NY, USA, Chichester, England
Series
Ellis Horwood series in food science and technology,

Classifications

Dewey Decimal Class
664/.93/028
Library of Congress
TS1968 .S72 1988

The Physical Object

Pagination
211 p. :
Number of pages
211

ID Numbers

Open Library
OL2049229M
ISBN 10
0895734397
LCCN
88026593
Goodreads
581194

Source records

Talis record
Scriblio MARC record
Library of Congress MARC record

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History

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October 17, 2022 Edited by ImportBot import existing book
February 17, 2019 Created by MARC Bot import existing book