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Edition | Availability |
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1
Food safety and quality assurance: foods of animal origin
1996, Iowa State University Press
in English
- 2nd ed.
081380714X 9780813807140
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WorldCat
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2
Food Safety and Quality Assurance: Foods of Animal Origin
February 1, 1996, Blackwell Publishing Limited
Hardcover
in English
- 2 edition
081380714X 9780813807140
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Veterinarians are recognized for their expertise in maintaining the health of animals and provide leadership worldwide in protecting people from disease acquired as a result of eating foods of animal origin, such as fish, meat, milk, poultry, and eggs."
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Feedback?January 6, 2023 | Edited by MARC Bot | import existing book |
September 18, 2021 | Edited by ImportBot | import existing book |
February 18, 2019 | Created by MARC Bot | import existing book |