An edition of Food safety and quality assurance (1996)

Food Safety and Quality Assurance

Foods of Animal Origin

2 edition
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Last edited by MARC Bot
January 6, 2023 | History
An edition of Food safety and quality assurance (1996)

Food Safety and Quality Assurance

Foods of Animal Origin

2 edition
  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
320

Buy this book

Edition Availability
Cover of: Food safety and quality assurance
Food safety and quality assurance: foods of animal origin
1996, Iowa State University Press
in English - 2nd ed.
Cover of: Food Safety and Quality Assurance
Food Safety and Quality Assurance: Foods of Animal Origin
February 1, 1996, Blackwell Publishing Limited
Hardcover in English - 2 edition

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Book Details


First Sentence

"Veterinarians are recognized for their expertise in maintaining the health of animals and provide leadership worldwide in protecting people from disease acquired as a result of eating foods of animal origin, such as fish, meat, milk, poultry, and eggs."

Classifications

Library of Congress
RA601 .H82 1996, RA601.H82 1996

The Physical Object

Format
Hardcover
Number of pages
320
Dimensions
9.3 x 6.2 x 0.9 inches
Weight
1.3 pounds

ID Numbers

Open Library
OL8026768M
ISBN 10
081380714X
ISBN 13
9780813807140
LCCN
96001347
OCLC/WorldCat
34116557
Library Thing
3749419
Goodreads
2384822

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History

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January 6, 2023 Edited by MARC Bot import existing book
September 18, 2021 Edited by ImportBot import existing book
February 18, 2019 Created by MARC Bot import existing book