An edition of Protein tailoring for food and medical uses (1986)

Protein tailoring for food and medical uses

by Robert Earl Feeney and John R. Whitaker

Preview

Borrow Listen

My Reading Lists:

Use this Work

Create a new list

Check nearby libraries

Buy this book

Last edited by ImportBot

December 23, 2021 | History

Edit

An edition of Protein tailoring for food and medical uses (1986)

Protein tailoring for food and medical uses

by Robert Earl Feeney and John R. Whitaker

This edition doesn't have a description yet. Can you add one?

Publish Date

1986

Publisher

M. Dekker

Language

English

Pages

392

Check nearby libraries

Buy this book

Previews available in: English

Edition	Availability
1 Protein tailoring for food and medical uses 1986, M. Dekker in English 082477616X 9780824776169	aaaa Borrow Listen

Add another edition?

Book Details

Edition Notes

Includes bibliographies and index.
Based on an American Chemical Society symposium held Sept. 8-13, 1985 in Chicago.

Published in: New York

Classifications

Dewey Decimal Class: 664
Library of Congress: QP551 .P6977326 1986

The Physical Object

Pagination: xii, 392 p. :
Number of pages: 392

ID Numbers

Open Library: OL2715801M
Internet Archive: proteintailoring0000unse
ISBN 10: 082477616X
LCCN: 86008867
OCLC/WorldCat: 13455023
Goodreads: 5597947

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Promise Item
harvard_bibliographic_metadata record
marc_columbia MARC record

Community Reviews (0)

Feedback?

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Created February 19, 2019
2 revisions

Download catalog record: RDF / JSON

December 23, 2021	Edited by ImportBot	import existing book
February 19, 2019	Created by MARC Bot	import existing book

Protein tailoring for food and medical uses

by Robert Earl Feeney and John R. Whitaker