An edition of Food Standards Committee report on novel protein foods (1974)

Food Standards Committee report on novel protein foods.

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Food Standards Committee report on novel prot ...
Great Britain. Food Standards ...
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Last edited by MARC Bot
December 14, 2023 | History
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An edition of Food Standards Committee report on novel protein foods (1974)

Food Standards Committee report on novel protein foods.

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Publish Date
Publisher
H.M.S.O.
Language
English
Pages
82

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Subjects

Food, Proteins in human nutrition, Labeling, Standards, Dietary Proteins, Food Labeling

Places

Great Britain
Edition Availability
Cover of: Food Standards Committee report on novel protein foods.
Food Standards Committee report on novel protein foods.
1974, H.M.S.O.
in English

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Book Details

Edition Notes

Includes bibliographical references.
At head of title: Ministry of Agriculture, Fisheries, and Food.
"FSC/REP/62."

Published in
London

Classifications

Dewey Decimal Class
614.3/1
Library of Congress
TX553.P7 G73 1974

The Physical Object

Pagination
v, 82 p. ;
Number of pages
82

ID Numbers

Open Library
OL4611108M
ISBN 10
011240829X
LCCN
77374836
OCLC/WorldCat
1684974
Goodreads
3715381

Source records

Scriblio MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

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December 14, 2023 Edited by MARC Bot import existing book
March 10, 2019 Created by MARC Bot import existing book