An edition of Food lipids (2005)

Food lipids

chemistry, flavor, and texture

Food lipids
Fereidoon Shahidi
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Last edited by MARC Bot
March 11, 2019 | History
An edition of Food lipids (2005)

Food lipids

chemistry, flavor, and texture

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
236

Buy this book

Edition Availability
Cover of: Food Lipids
Food Lipids: Chemistry, Flavor, and Texture (Acs Symposium Series)
January 5, 2006, An American Chemical Society Publication
Hardcover in English
Cover of: Food lipids
Food lipids: chemistry, flavor, and texture
2006, American Chemical Society, Distributed by Oxford University Press
in English
Cover of: Food lipids
Food lipids: chemistry, flavor, and texture
2005, American Chemical Society
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and indexes.

Published in
Washington, DC, [New York]
Series
ACS symposium series -- 920.
Genre
Congresses.

Classifications

Library of Congress
TP453.L56 F66 2006, TP453.L56 F66 2006, TP453.L56F66 2005

The Physical Object

Pagination
x, 236 p., [1] leaf of plates :
Number of pages
236

ID Numbers

Open Library
OL18262702M
ISBN 10
0841238960
LCCN
2005048307
Goodreads
551839

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March 11, 2019 Created by MARC Bot import existing book