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Previews available in: English
Subjects
Poultry as food, Quality, Meat, Fish as food, Meat inspection, Fishery products, PoultryShowing 1 featured edition. View all 1 editions?
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Quality attributes and their measurement in meat, poultry and fish products
1994, Blackie Academic and Professional, Springer
in English
0751401854 9780751401851
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Feedback?January 17, 2023 | Edited by ImportBot | import existing book |
March 13, 2019 | Created by MARC Bot | import existing book |