Persian cooking for a healthy kitchen

1st ed.
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Last edited by ImportBot
September 15, 2021 | History

Persian cooking for a healthy kitchen

1st ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Mage Publishers
Language
English
Pages
199

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Previews available in: English

Edition Availability
Cover of: Persian cooking for a healthy kitchen
Persian cooking for a healthy kitchen
2006, Mage Publishers
in English - 1st pbk. ed.
Cover of: Persian Cooking for a Healthy Kitchen
Persian Cooking for a Healthy Kitchen
July 27, 2001, Mage Publishers
Paperback in English - 3rd edition
Cover of: Persian cooking for a healthy kitchen
Persian cooking for a healthy kitchen
1994, Mage Publishers
in English - 1st ed.

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Book Details


Edition Notes

Includes index.

Published in
Washington, D.C

Classifications

Dewey Decimal Class
641.5955
Library of Congress
TX725.I7 B374 1994

The Physical Object

Pagination
199 p. :
Number of pages
199

ID Numbers

Open Library
OL1077693M
Internet Archive
persiancookingfo0000batm
ISBN 10
093421140X
LCCN
94000907
Library Thing
1200909
Goodreads
372997

First Sentence

"1. Bring the milk to a boil over medium heat in a very clean, nonreactive pot."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 15, 2021 Edited by ImportBot import existing book
November 18, 2020 Edited by MARC Bot import existing book
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record