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Last edited by IdentifierBot
August 10, 2010 | History
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Previews available in: English
Subjects
Recipes, Low-fat diet, Iranian Cookery, Cookery, Iranian, Iranian CookingShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Persian cooking for a healthy kitchen
2006, Mage Publishers
in English
- 1st pbk. ed.
0934211671 9780934211673
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Libraries near you:
WorldCat
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2
Persian Cooking for a Healthy Kitchen
July 27, 2001, Mage Publishers
Paperback
in English
- 3rd edition
0934211671 9780934211673
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Libraries near you:
WorldCat
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3
Persian cooking for a healthy kitchen
1994, Mage Publishers
in English
- 1st ed.
093421140X 9780934211406
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Libraries near you:
WorldCat
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Book Details
First Sentence
"1. Bring the milk to a boil over medium heat in a very clean, nonreactive pot."
The Physical Object
ID Numbers
First Sentence
"1. Bring the milk to a boil over medium heat in a very clean, nonreactive pot."
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- Created April 29, 2008
- 6 revisions
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August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |