An edition of Persian cooking for a healthy kitchen
(1994)
Persian cooking for a healthy kitchen
1st pbk. ed.
by Najmieh Batmanglij
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Previews available in: English
Subjects
Recipes, Low-fat diet, Iranian Cookery, Cookery, Iranian, Iranian Cooking| Edition | Availability |
|---|---|
1
Persian cooking for a healthy kitchen
2006, Mage Publishers
in English
- 1st pbk. ed.
0934211671 9780934211673
|
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|
2
Persian Cooking for a Healthy Kitchen
July 27, 2001, Mage Publishers
Paperback
in English
- 3rd edition
0934211671 9780934211673
|
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|
3
Persian cooking for a healthy kitchen
1994, Mage Publishers
in English
- 1st ed.
093421140X 9780934211406
|
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|
Book Details
Edition Notes
Originally published: 1994.
Includes index.
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marc_openlibraries_sanfranciscopubliclibrary MARC recordInternet Archive item record
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First Sentence
"1. Bring the milk to a boil over medium heat in a very clean, nonreactive pot."
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History
- Created February 18, 2009
- 8 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| October 20, 2021 | Edited by ImportBot | import existing book |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |