Persian cooking for a healthy kitchen

1st pbk. ed.
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Last edited by ImportBot
December 8, 2022 | History

Persian cooking for a healthy kitchen

1st pbk. ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Mage Publishers
Language
English
Pages
199

Buy this book

Previews available in: English

Edition Availability
Cover of: Persian cooking for a healthy kitchen
Persian cooking for a healthy kitchen
2006, Mage Publishers
in English - 1st pbk. ed.
Cover of: Persian Cooking for a Healthy Kitchen
Persian Cooking for a Healthy Kitchen
July 27, 2001, Mage Publishers
Paperback in English - 3rd edition
Cover of: Persian cooking for a healthy kitchen
Persian cooking for a healthy kitchen
1994, Mage Publishers
in English - 1st ed.

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Book Details


Edition Notes

Originally published: 1994.

Includes index.

Published in
Washington, D.C
Genre
Recipes.

Classifications

Library of Congress
TX725.I7 B374 2006

The Physical Object

Pagination
199 p. :
Number of pages
199

ID Numbers

Open Library
OL23104457M
Internet Archive
persiancookingfo0000batm_b9p0
ISBN 10
0934211671
ISBN 13
9780934211673
Library Thing
1200909
Goodreads
237790

First Sentence

"1. Bring the milk to a boil over medium heat in a very clean, nonreactive pot."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by ImportBot import existing book
October 20, 2021 Edited by ImportBot import existing book
July 16, 2019 Edited by MARC Bot import existing book
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
February 18, 2009 Created by ImportBot Imported from San Francisco Public Library record