An edition of Persian cooking for a healthy kitchen
(1994)
Persian cooking for a healthy kitchen
1st ed.
by Najmieh Batmanglij
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Subjects
Recipes, Low-fat diet, Iranian Cookery, Cookery, Iranian, Iranian CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Persian cooking for a healthy kitchen
2006, Mage Publishers
in English
- 1st pbk. ed.
0934211671 9780934211673
|
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WorldCat
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2
Persian Cooking for a Healthy Kitchen
July 27, 2001, Mage Publishers
Paperback
in English
- 3rd edition
0934211671 9780934211673
|
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Libraries near you:
WorldCat
|
3
Persian cooking for a healthy kitchen
1994, Mage Publishers
in English
- 1st ed.
093421140X 9780934211406
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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First Sentence
"1. Bring the milk to a boil over medium heat in a very clean, nonreactive pot."
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from Richard Zoelss
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 9, 2009 | Created by WorkBot | add works page |