An edition of The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue (2014)

The tastemakers

why we're crazy for cupcakes but fed up with fondue : (plus baconomics, superfoods, and other secrets from the world of food trends)

First edition.

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  • 3 Want to read
Cover of: The tastemakers by David Sax, David Sax
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Last edited by ImportBot
February 3, 2021 | History
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An edition of The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue (2014)

The tastemakers

why we're crazy for cupcakes but fed up with fondue : (plus baconomics, superfoods, and other secrets from the world of food trends)

First edition.

by

  • 3 Want to read

A food and business writer examines the world of food trends, revealing where they originate and where they end and who influences them, from food company test labs and trendy food trucks to what characters are eating on our television shows.

Publish Date
Language
English
Pages
318

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Buy this book

Previews available in: English

Subjects

Food in popular culture, Preferences alimentaires, Food, Marketing, Commercialisation, Aspect social, Social aspects, Food preferences, Aliments, Aliments dans la culture populaire, Food habits, Food industry and trade, Food, marketing, Préférences alimentaires

Places

United States

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Edition Availability
Cover of: The tastemakers
The tastemakers: why we're crazy for cupcakes but fed up with fondue : (plus baconomics, superfoods, and other secrets from the world of food trends)
2014
in English - First edition.
  • Not in Library
Libraries near you: WorldCat
Cover of: The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue
The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue
May 27, 2014, McClelland & Stewart
Libraries near you: WorldCat

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Book Details

Table of Contents

The cultural trend: sex appeal
Agriculture : the slow boat to China Black
Chefs: a ceviche in every pot
Health: take two chia seeds and call me in the morning
Sales: awards night
Data: the trendwatchers
Marketing: someday my red prince will come
Ethnic foods: as American as chicken tikka masala
Food politics: the taco truck march on Washington
Money: baconomics 101
Aftermath: fondue retires to Florida.

Edition Notes

Subtitle on paperback edition: A celebrity rice farmer, a food truck lobbyist, and other innovators putting food trends on your plate.

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
394.1/2
Library of Congress
GT2853.U5 S39 2014, HD9000.5, GT2853.U5S39 2014

The Physical Object

Pagination
xvi, 318 pages
Number of pages
318

ID Numbers

Open Library
OL27161922M
ISBN 10
1610393155
ISBN 13
9781610393157, 9781610395496
LCCN
2013045160
OCLC/WorldCat
864789740

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record
Better World Books record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
February 3, 2021 Edited by ImportBot import existing book
November 27, 2020 Edited by Drini Merge works
January 14, 2020 Edited by ImportBot import existing book
March 21, 2019 Created by ImportBot import new book