An edition of Fats in food technology (2002)

Fats in food technology

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Cover of: Fats in food technology by Kanes K. Rajah
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Fats in food technology (2002)

Fats in food technology

by

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Publish Date
Publisher
Sheffield Academic Press, CRC Press, WileyBlackwell
Language
English
Pages
379

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Buy this book

Previews available in: English

Subjects

Food industry and trade, Edible Oils and fats, Fat, Food, composition, Oils and fats, edible
Edition Availability
Cover of: Fats in Food Technology
Fats in Food Technology
2014, Wiley & Sons, Incorporated, John
in English
Cover of: Fats in Food Technology
Fats in Food Technology
2014, Wiley & Sons, Limited, John
in English
Cover of: Fats in Food Technology
Fats in Food Technology
2008, Wiley & Sons, Incorporated, John
in English
Cover of: Fats in food technology
Fats in food technology
2002, Sheffield Academic Press, CRC Press, WileyBlackwell
in English
Cover of: Fats in Food Technology
Fats in Food Technology
Publish date unknown, Wiley & Sons, Incorporated, John
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Sheffield, UK, Boca Raton, FL
Series
Sheffield food technology

Classifications

Library of Congress
TP670

The Physical Object

Pagination
xii, 379 p. :
Number of pages
379

Edition Identifiers

Open Library
OL18169624M
Internet Archive
fatsinfoodtechno0000unse
ISBN 10
1841272256, 0849397847
Goodreads
5037125

Work Identifiers

Work ID
OL19487472W

Source records

Oregon Libraries MARC record
Better World Books record
Better World Books record
Promise Item
amazon.com record
Internet Archive item record

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History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
September 16, 2021 Edited by ImportBot import existing book
April 3, 2019 Created by MARC Bot import existing book