An edition of Tea and tea products
(2008)
Tea and tea products
chemistry and health-promoting properties
by Fereidoon Shahidi
Share
×Close
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
Tea and tea products: chemistry and health-promoting properties
2008, Taylor & Francis
in English
0849380820 9780849380822
|
aaaa
|
Book Details
Table of Contents
Green and black teas: manufacturing and consumption / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang
Pu-erh tea: its manufacturing and health benefits / Huai-Yuan Chen, Shoei-Yn Lin-Shiau, and Jen-Kun Lin
White tea: its manufacture, chemistry and health effects / He-yuan Jiang
Biological functions and manufacturing of GABA tea / Andi Shau-mei Ou, Yung-sheng Tsai, and Hsueh-fang Wang
Production of theaflavins, theasinensins and related polyphenols during tea fermentation / Takashi Tanaka, Yosuke Matsuo, Isao Kouno
Analytical methods for bioactive compounds in teas / Chi-Chun Wong .. [et al.]
Bioavailability and metabolism of tea catechins in human subjects / Ting Sun, Chi-Tang Ho, and Fereidoon Shahidi
Antioxidant properties and mechanism of tea polyphenols / Xiaochun Wan, Daxiang Li, and Zheng-zhu Zhang
Mechanisms of cancer chemoprevention by tea and tea polyphenols / Jen-Kun Lin
Effect of tea and tea constituents on inflammation / Divya Ramji ... [et al.]
Inhibition of breast cancer cell proliferation by theaflavins and epigallocatechin 3-gallate through suppressing proteasomal activities / Jen-Kun Lin, Yu-Wen Chen, and Shoei-Yn Lin-Shiau
Suppression of prostate carcinogenesis by tea polyphenols through inhibiting microsomal aromatase and 5-a-reductase / Jen-Kun Lin
Green tea induced thermogenesis controlling body weight / John Shi, Sophia Jun Xue, and Yukio Kakuda
Fermented tea is more effective than unfermented tea in suppressing lipogenesis and obesity / Jen-Kun Lin and Shoei-Yn Lin-Shiau
Trapping of methylglyoxal by tea polyphenols / Di Tan ... [et al.]
Chemistry and biological properties of theanine / Xiaochun Wan, Zheng-Zhu Zhang, and Da-Xiang Li
Flavor stability of tea drinks / Hideki Masuda.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
| April 9, 2019 | Created by MARC Bot | import existing book |