The ultimate frozen dessert book
a complete guide to gelato, sherbet, granita, and semmifreddo, plus frozen cakes, pies, mousses, chiffon cakes, and more, with hundreds of ways to customize every recipe to your own taste
1st ed.
by Bruce Weinstein and Mark Scarbrough
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Ice cream, ices, Frozen dessertsShowing 3 featured editions. View all 3 editions?
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1
The ultimate frozen dessert book: a complete guide to gelato, sherbet, granita, and semmifreddo, plus frozen cakes, pies, mousses, chiffon cakes, and more, with hundreds of ways to customize every recipe to your own taste
2005, William Morrow
in English
- 1st ed.
0060597070 9780060597078
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aaaa
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2
The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and ... of Ways to Customize Every Recipe to Your
April 26, 2005, William Morrow Cookbooks
in English
0060597070 9780060597078
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Libraries near you:
WorldCat
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3
Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbet, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and More, with Hundreds of Ways to Customize Every Recipe to Your Own Taste
2005, HarperCollins Publishers
in English
0061158364 9780061158360
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zzzz
Libraries near you:
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Includes index.
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| July 30, 2019 | Edited by MARC Bot | associate edition with work OL1981935W |
| April 16, 2010 | Edited by WorkBot | update details |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |