An edition of Sunday roast (2006)

Sunday roast

the complete guide to cooking and carving

by

  • 2 Want to read
Cover of: Sunday roast by Clarissa Dickson Wright, Clarissa Dickson Wright
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 2 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
February 20, 2021 | History
Edit
An edition of Sunday roast (2006)

Sunday roast

the complete guide to cooking and carving

by

  • 2 Want to read

Clarissa gives you classic and imaginative ways to cook all types of meat (and there's a chapter on fish, too!), broadening your repertoire and inspiring you to try new creations.

Publish Date
Publisher
Kyle Cathie
Language
English
Pages
192

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Cooking (Meat), Cooking (Fish), Carving (Meat, etc.), Roasting (Cooking), Cooking (Poultry)
Edition Availability
Cover of: Sunday roast
Sunday roast: the complete guide to cooking and carving
2006, Kyle Cathie
in English
Cover of: Sunday Roast
Sunday Roast
Publish date unknown, Taylor & Francis Group
in English

Add another edition?

Book Details

Edition Notes

First published: Headline, 2002.

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.71

The Physical Object

Pagination
192 p.
Number of pages
192

ID Numbers

Open Library
OL27131433M
Internet Archive
sundayroastcompl0000dick_x3h9
ISBN 10
1856269574
ISBN 13
9781856269575
OCLC/WorldCat
70128593, 711616424

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Internet Archive item record
Promise Item

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON
February 20, 2021 Edited by ImportBot import existing book
July 17, 2019 Created by MARC Bot import new book