An edition of The Cook's illustrated meat book
(2014)
The Cook's illustrated meat book
the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
by America's Test Kitchen (Firm)
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Last edited by New York Times Bestsellers Bot
August 6, 2021 | History
This ultimate meat and poultry guide from America's most-trusted food magazine is filled with 450 foolproof recipes and a wealth of information on selecting and cooking the best meat and poultry available. --Publisher's description.
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Previews available in: English
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The Cook's illustrated meat book: the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
2014
in English
1936493861 9781936493869
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Book Details
Table of Contents
Beef
Pork
Lamb and veal
Poultry.
Edition Notes
Illustrations on lining papers.
Includes index.
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Kochbücher
from Richard Zoelss
| August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT bestseller tag |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |