An edition of Flavor flours (2014)

Flavor flours

a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours

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Last edited by ImportBot
March 20, 2023 | History
An edition of Flavor flours (2014)

Flavor flours

a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Artisan
Language
English
Pages
368

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Previews available in: English

Book Details


Edition Notes

Includes indexes.

Classifications

Dewey Decimal Class
641.3/31
Library of Congress
TX393 .M43 2014, TX393.M43 2014

The Physical Object

Pagination
368 pages
Number of pages
368

ID Numbers

Open Library
OL27170670M
Internet Archive
flavorfloursneww0000medr
ISBN 10
1579655130
ISBN 13
9781579655136
LCCN
2014004631
OCLC/WorldCat
875521378

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History

Download catalog record: RDF / JSON
March 20, 2023 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book