An edition of The beginner's guide to making and using dried foods
(2014)
The beginner's guide to making and using dried foods
preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kichen oven or the sun
by Teresa Marrone
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Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles as well as instructions for drying fresh pasta and making vegetable snack chips and baby-food purees.
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Previews available in: English
Subjects
Food, Drying, Dried foods, Food, drying| Edition | Availability |
|---|---|
1
Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
2014, Storey Publishing, LLC
in English
1603429271 9781603429276
|
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|
2
The beginner's guide to making and using dried foods: preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kichen oven or the sun
2014
in English
1612121799 9781612121796
|
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Book Details
Table of Contents
Drying foods at home: an introduction
The basics of drying foods
Equipment
Fruits
Vegetables
Herbs and spices
Meat and poultry (including jerky)
Leathers, baby food, and prepared foods
Snacks, cereal, and specialties
Dried-food mixes for pantry, gifts, and camping
Other uses for dehydrating equipment.
Edition Notes
Includes index.
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| January 7, 2023 | Edited by ImportBot | import existing book |
| August 22, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |