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"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--
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Previews available in: English
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Book Details
Table of Contents
Edition Notes
A facsimile of the author's signature is printed on the first page of text.
"Appendix to The art of cookery, made plain and easy" has a half title on Z1r; pagination and register are continuous.
Woodcut head- and tail-pieces.
Misnumbering p. 382-383 as 372-373, respectively.
Signatures: A⁸ a⁸ B-2C⁸ 2D⁴.
Includes index.
Rhees, W.J. Smithson and his bequest, p. 64
extracted picklist 20081216 BHLEX
SCNHJS copy (39088012532966) has inscribed in ink on front paste-down: 1850 / Smithsonian B.
SCNHJS copy with occasional pencilled ms. markings and note in margins; pencilled index on back paste-down.
SCNHJS copy from the James Smithson Collection.
SCNHJS copy bound in contemporary mottled sheepskin; panelled spine with rules in gilt, red leather spine label with title in gilt; rolls on edges of boards.
SCNHJS copy has bookplate: Smithsonian Libraries Adopt-a-Book Program, Adopted by John H. Dick.
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