An edition of The art of cookery made plain and easy (1758)

The art of cookery, made plain and easy

which far exceeds any thing of the kind yet published ...

A new edition. With the order of a modern bill of fare / for each month.

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Cover of: The art of cookery, made plain and easy by Hannah Glasse, Hannah Glasse
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Last edited by ImportBot
March 20, 2023 | History
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An edition of The art of cookery made plain and easy (1758)

The art of cookery, made plain and easy

which far exceeds any thing of the kind yet published ...

A new edition. With the order of a modern bill of fare / for each month.

by

  • 1 Want to read

"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--

Publish Date
Publisher
Printed for W. Strahan, J. and F. Rivington, J. Hinton [etc., etc.]
Language
English
Pages
384

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Previews available in: English

Subjects

Early works to 1800, English Cooking, Cooking, english, COOKING / Regional & Ethnic / English, Scottish & Welsh, COOKING / Reference, COOKING / History

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: The art of cookery made plain and easy
The art of cookery made plain and easy: the revolutionary 1805 classic
2015, Dover Publications
in English
Libraries near you: WorldCat
Cover of: The art of cookery made plain and easy
The art of cookery made plain and easy: excelling any thing of the kind ever yet published ... with engravings, explaining the method used by the London butchers in cutting up meat : with the names of the different joints, and shewing the art of trussing and carving
1836, Orlando Hodgson, 111, Fleet Street
in English
Libraries near you: WorldCat
Cover of: The art of cookery made plain and easy
The art of cookery made plain and easy: which far excels any thing of the kind yet published ... : in which are included one hundred and fifty new and useful receipts not inserted in any former edition ...
1803, Printed for J. Johnson ...
in English - A new edition / with all the modern improvements, and also the order of a bill of fare for each month ...
Libraries near you: WorldCat
Cover of: The art of cookery, made plain and easy
The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... to which are added one hundred and fifty new and useful receipts and also fifty receipts for different articles of perfumery with a copious index
1778, W. Strahan ... [et al.]
in English - A new ed. / with all the modern improvements ..
Cover of: The art of cookery, made plain and easy
The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ...
1774, Printed for W. Strahan, J. and F. Rivington, J. Hinton [etc., etc.]
in English - A new edition. With the order of a modern bill of fare / for each month.
Cover of: The art of cookery made plain and easy
The art of cookery made plain and easy: which far exceeds any thing of the kind yet published ... : to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index
1770, Printed for W. Strahan, J. and F. Rivington, W. Johnston, L. Davis, T. Longman, R. Bladwin, W. Owen, J. Hinton, B. White, S. Crowder, T. Caslon, Hawes and Co., W. Nicoll, J. Robson, T. Becket, T. Davies, J. Wilkie, Robinson and Roberts, J. Almon, J. Knox, T. Cadell, W. Cornish, R. Dymott, H. Gardner, B. Domville, S. Bladon, G. Pearch, and W. and J. Richardson
in English - A new edition.
Libraries near you: WorldCat
Cover of: The art of cookery, made plain and easy
The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... to which are added, by way of appendix, one hundred and fifty new and useful receipts and a copious index
1760, Printed for A. Millar, J. and R. Tonson, W. Strahan, P. Davey and B. Law
in English - The seventh edition.
Libraries near you: WorldCat
Cover of: The art of cookery, made plain and easy
The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... : to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index
1760, Printed for A. Millar, J. and R. Tonson, W. Strahan, P. Davey and B. Law
in English - The 7th ed.
Libraries near you: WorldCat
Cover of: The art of cookery, made plain and easy
The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index to this and all the octavo editions, never before published
1758, Printed for the author, and sold by A. Millar and T. Trye
in English - The sixth edition, with very large additions.
Libraries near you: WorldCat

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Book Details

Edition Notes

First published London 1747.

ESTC T90933.

Published in
London

The Physical Object

Pagination
1 leaf, vi, 24 unnumbered pages, 384 pages, 24 unnumbered pages
Number of pages
384

ID Numbers

Open Library
OL32346701M
Internet Archive
b30502081_0002

Source records

Internet Archive item record

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March 20, 2023 Edited by ImportBot import existing book
September 21, 2020 Edited by MARC Bot import existing book
August 4, 2020 Edited by ImportBot import existing book
July 19, 2019 Created by MARC Bot import new book