An edition of Naturally sweet food in jars
(2016)
Naturally sweet food in jars
100 preserves made with coconut, maple, honey, and more
by Marisa McClellan
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The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel & Parsley Relish (sweetened with fruit juice).
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Previews available in: English
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| Edition | Availability |
|---|---|
1
Naturally sweet food in jars: 100 preserves made with coconut, maple, honey, and more
2016
in English
0762457783 9780762457786
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2
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
2016, Running Press
in English
0762458267 9780762458264
|
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Libraries near you:
WorldCat
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Book Details
Table of Contents
Introduction
Honey-sweetened recipes
Maple-sweetened recipes
Agave-sweetened recipes
Coconut sugar-sweetened recipes
Fruit juice concentrate-sweetened recipes
Dried fruit-sweetened recipes
Acknowledgements.
Edition Notes
Includes index.
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| March 17, 2022 | Edited by ImportBot | import existing book |
| August 24, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |