An edition of The new complete international Jewish cookbook
(1992)
The new complete international Jewish cookbook
1st Carroll & Graf ed.
by Evelyn Rose
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Previews available in: English
| Edition | Availability |
|---|---|
1
The New Complete International Jewish Cookbook
March 1, 2005, Robson Books, Limited
Paperback
in English
- 3 edition
1861057326 9781861057327
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2
The new complete international Jewish cookbook
1998, Robson Books/Parkwest
in English
1861051433 9781861051431
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3
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4
The new complete international Jewish cookbook
1993, Carroll & Graf Publishers
in English
- 1st Carroll & Graf ed.
0881849278 9780881849271
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5
The new complete international Jewish cookbook
1992, Robson
in English
- 2nd ed.
0860517845 9780860517849
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Book Details
Edition Notes
Includes bibliographical references (p. 664-667) and index.
Previous ed. published 1976 under title: The complete international Jewish cookbook.
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First Sentence
"To start a meal with a tasty dish has been considered an aid to appetite and digestion since Roman times."
Community Reviews (0)
| January 25, 2012 | Edited by LC Bot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |