An edition of The cheese guide & cookbook
(1973)
The cheese guide & cookbook
featuring recipes from the world's great cuisines and a glossary of cheeses and cheese terms.
by Ann Chandonnet
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Cheese, Cookery (Cheese), Varieties, Cooking (Cheese)| Edition | Availability |
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The cheese guide & cookbook: featuring recipes from the world's great cuisines and a glossary of cheeses and cheese terms.
1973, Nitty Gritty Productions
in English
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Edition Notes
Bibliography: p. 180.
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| October 7, 2020 | Edited by MARC Bot | import existing book |
| February 2, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |