An edition of Evaluation of certain food additives and contaminants (1982)

Evaluation of certain food additives and contaminants

thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

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Cover of: Evaluation of certain food additives and contaminants by Joint FAO/WHO Expert Committee on Food Additives., Joint FAO/WHO Expert Committee on Food Additives.
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Last edited by MARC Bot
August 11, 2024 | History
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An edition of Evaluation of certain food additives and contaminants (1982)

Evaluation of certain food additives and contaminants

thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

by

  • 1 Want to read

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Publish Date
Publisher
WHO
Language
English
Pages
64

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Previews available in: English

Subjects

Congresses, Flavouring Agents, Food additives, Food adulteration and inspection, Food contamination, Standards, Toxicity, Toxicity testing, Toxicology, Flavoring Agents, Analysis, Risk Assessment, Flavoring essences, Food, Adverse effects, Toxicity Tests, Carcinogenicity Tests
Edition Availability
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives
2011, World Health Organization
in English
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: sixty-first report of the Joint FAO/WHO Expert Committee on Food Additatives.
2004, WHO
in English
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
2002, World Health Organization
in English
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
2001, World Health Organization
in English
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
1997, World Health Organization
in English
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
1995, World Health Organization
in English
Cover of: Evaluation of Certain Food Additives & Contaminants
Evaluation of Certain Food Additives & Contaminants: Forty-First Report of the Joint Fao-Who Expert Committee on Food Additives. (Technical Report Series)
October 1993, World Health Organization
Paperback in English
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
1991, World Health Organization
in English
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
1989, WHO
in English
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
1987, World Health Organization, WHO Publications Center USA [distributor]
in English
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
1986, WHO
in English
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
1984, World Health Organization, WHO Publications Centre USA [distributor]
in English
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: twenty-seventh report of the joint FAO/WHO Expert Committee on Food Additives.
1983, World Health Organization
in English
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
1982, World Health Organization ; Albany, N.Y. : WHO Publications Centre USA [distributor]
in English

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Book Details

Edition Notes

Published in
Geneva
Series
WHO technical report series -- no.776

The Physical Object

Pagination
64p. ;
Number of pages
64

ID Numbers

Open Library
OL19690754M
ISBN 10
9241207760
OCLC/WorldCat
19252579

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August 11, 2024 Edited by MARC Bot import existing book
January 10, 2023 Edited by MARC Bot import existing book
October 17, 2020 Edited by MARC Bot import existing book
November 28, 2012 Edited by AnandBot Fixed spam edits.
December 9, 2009 Created by WorkBot add works page