An edition of Paul Bocuse's French cooking
(1977)
Paul Bocuse's French cooking
1st American ed.
by Paul Bocuse
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French Cookery, French CookingShowing 2 featured editions. View all 2 editions?
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Paul Bocuse's French cooking
1977, Pantheon Books
in English
- 1st American ed.
0394406702 9780394406701
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Book Details
Edition Notes
Translation of La cuisine du marché.
Includes index.
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French Cooking
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French Cookery
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| November 10, 2021 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by MARC Bot | import existing book |
| October 4, 2010 | Edited by WorkBot | merge works |
| February 4, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |