The Encyclopedia Of Restaurant Training

A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry

Har/Cdr edition

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Last edited by ImportBot
June 17, 2022 | History

The Encyclopedia Of Restaurant Training

A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry

Har/Cdr edition

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Publish Date
Language
English
Pages
600

Buy this book

Previews available in: English

Edition Availability
Cover of: The Encyclopedia Of Restaurant Training
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
January 6, 2005, Atlantic Publishing Company (FL), Atlantic Pub. Group
Hardcover in English - Har/Cdr edition

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Book Details


First Sentence

"According to government statistics, the food service industry employs 11.6 million people today, which represents 8 percent of the total workforce."

Classifications

Library of Congress
TX911.3.T73 A73 2005, TX911.3.T73A73

The Physical Object

Format
Hardcover
Number of pages
600
Dimensions
11.3 x 8.7 x 1.6 inches
Weight
3.8 pounds

ID Numbers

Open Library
OL8297329M
Internet Archive
encyclopediaofre0000ardu_k2i0
ISBN 10
0910627347
ISBN 13
9780910627344
LCCN
2004013996
OCLC/WorldCat
55738633
Library Thing
2539894
Goodreads
381353

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History

Download catalog record: RDF / JSON
June 17, 2022 Edited by ImportBot import existing book
December 8, 2020 Created by MARC Bot import existing book