An edition of The modern art of Chinese cooking (1982)

The modern art of Chinese cooking

1st ed.
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Last edited by ImportBot
December 29, 2021 | History
An edition of The modern art of Chinese cooking (1982)

The modern art of Chinese cooking

1st ed.
  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Morrow
Language
English
Pages
623

Buy this book

Previews available in: English

Edition Availability
Cover of: The modern art of Chinese cooking
The modern art of Chinese cooking
1996, Hearst Books
in English - 1st Hearst pbk. ed.
Cover of: The modern art of Chinese cooking
The modern art of Chinese cooking
1982, Hearst Books, William Morrow
in English
Cover of: The modern art of Chinese cooking
The modern art of Chinese cooking
1982, Morrow
in English - 1st ed.

Add another edition?

Book Details


Edition Notes

"Including an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher."
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.C5 T685 1982, TX724.5.C5T685 1982

The Physical Object

Pagination
623 p. ;
Number of pages
623

ID Numbers

Open Library
OL3488474M
Internet Archive
modernartofchine0000trop
ISBN 10
0688005667
LCCN
82008143
OCLC/WorldCat
8494481
Library Thing
158750
Goodreads
5536003

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History

Download catalog record: RDF / JSON
December 29, 2021 Edited by ImportBot import existing book
May 13, 2019 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page