An edition of Ingredients for bakers (1987)

Ingredients for bakers

2nd ed.

by Samuel A. Matz

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Samuel A. Matz

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February 5, 2010 | History

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An edition of Ingredients for bakers (1987)

Ingredients for bakers

2nd ed.

by Samuel A. Matz

0 Ratings
0 Want to read
0 Currently reading
0 Have read

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Publish Date

1996

Publisher

Pan-Tech International

Language

English

Pages

348

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Showing 3 featured editions. View all 3 editions?

Edition	Availability
1 Ingredients for bakers 1996, Pan-Tech International in English - 2nd ed. 0942849175 9780942849172	aaaa Not in Library Libraries near you: WorldCat
2 Ingredients for bakers. 1987, Ellis Horwood in English 0745803288 9780745803289	zzzz Not in Library Libraries near you: WorldCat
3 Ingredients for bakers 1987, Pan-Tech International in English	zzzz Not in Library

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Book Details

Edition Notes

Includes bibliographies and index.

Published in: McAllen, Tex

Classifications

Dewey Decimal Class: 664/.7
Library of Congress: TX394 .M28 1996

The Physical Object

Pagination: 348 p. :
Number of pages: 348

ID Numbers

Open Library: OL580039M
ISBN 10: 0942849175
LCCN: 96168625
OCLC/WorldCat: 35172959
Library Thing: 4805971
Goodreads: 4296157

Source records

Library of Congress MARC record

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History

Created December 9, 2009
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December 9, 2009	Created by WorkBot	add works page

Ingredients for bakers

by Samuel A. Matz