An edition of Exploring professional cooking
(1976)
Exploring professional cooking
4th ed.
by Mary Frey Ray
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| Edition | Availability |
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1
Exploring Professional Cooking
December 1999, McGraw-Hill/Glencoe
in English
0026684896 9780026684897
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2
Exploring Professional Cooking
December 1999, McGraw-Hill/Glencoe
Hardcover
in English
- 4th ed edition
0026684896 9780026684897
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3
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4
Exploring professional cooking
1980, C. A. Bennett Co., C. A. Bennett Co
in English
- Rev.
0870023152 9780870023156
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5
Exploring professional cooking: Teacher's guide
1979, Chas A. Bennett Co
Unknown Binding
in English
- Rev. [ed.] edition
0870023020 9780870023026
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6
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Book Details
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Includes index.
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| October 21, 2021 | Edited by ImportBot | import existing book |
| August 19, 2020 | Edited by ImportBot | import existing book |
| October 20, 2011 | Edited by LC Bot | import new book |
| February 5, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |