An edition of A book of Welsh bread
(1981)
Book of Welsh Bread
Recipes for the Old, Traditional Wholegrain Wheat, Barley and Rye Breads of Wales, Adapted for Baking Today by (Welsh Recipe Booklets)
Rev Ed edition
by Bobby Freeman
- 2 Want to read
- 1 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Bread, Cookery, Welsh, Welsh Cookery, Cooking, welsh, Home economics, Welsh Cooking| Edition | Availability |
|---|---|
1
|
zzzz
Libraries near you:
WorldCat
|
2
Book of Welsh Bread: Recipes for the Old, Traditional Wholegrain Wheat, Barley and Rye Breads of Wales, Adapted for Baking Today by (Welsh Recipe Booklets)
January 2001, Lolfa Cyf.
Hardcover
in English
- Rev Ed edition
0862431379 9780862431372
|
aaaa
Libraries near you:
WorldCat
|
|
3
A book of Welsh bread: recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today
1981, Image Imprint
in English
0950725420 9780950725420
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| November 30, 2023 | Edited by MARC Bot | import existing book |
| September 21, 2021 | Edited by ImportBot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
| December 19, 2017 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |