Cold-smoking & salt-curing meat, fish, & game

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Last edited by ImportBot
December 24, 2021 | History

Cold-smoking & salt-curing meat, fish, & game

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Publish Date
Language
English
Pages
158

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Edition Availability
Cover of: Cold-smoking & salt-curing meat, fish, & game
Cold-smoking & salt-curing meat, fish, & game
1995, Lyons & Burford, Publishers
in English

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Book Details


Edition Notes

Includes index.

Published in
New York, NY
Other Titles
Cold-smoking and salt-curing meat, fish, and game

Classifications

Dewey Decimal Class
641.4/6
Library of Congress
TX609 .L57 1995, TX609.L57 1995

The Physical Object

Pagination
x, 158 p. :
Number of pages
158

ID Numbers

Open Library
OL795316M
ISBN 10
1558214224
LCCN
95031160
OCLC/WorldCat
32853469
Library Thing
158042
Goodreads
598837

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History

Download catalog record: RDF / JSON
December 24, 2021 Edited by ImportBot import existing book
November 20, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page