An edition of Designing and Making Food (Trends in Food Technology) (2002)

Designing and Making Food (Trends in Food Technology)

New Ed edition

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Cover of: Designing and Making Food (Trends in Food Technology) by Hazel King, Hazel King
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Last edited by ImportBot
July 24, 2020 | History
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An edition of Designing and Making Food (Trends in Food Technology) (2002)

Designing and Making Food (Trends in Food Technology)

New Ed edition

by

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Publish Date
Publisher
Heinemann Library
Pages
48

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Subjects

Food industry and trade
Edition Availability
Cover of: Designing and Making Food (Trends in Food Technology)
Designing and Making Food (Trends in Food Technology)
February 26, 2003, Heinemann Library
Paperback - New Ed edition
Cover of: Designing and Making Food (Trends in Food Technology)
Designing and Making Food (Trends in Food Technology)
March 11, 2002, Heinemann Library
Hardcover

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Book Details

The Physical Object

Format
Paperback
Number of pages
48
Dimensions
10.2 x 7.5 x 0.2 inches
Weight
6.4 ounces

ID Numbers

Open Library
OL10219789M
Internet Archive
designmakingfood0000barn
ISBN 10
0431140480
ISBN 13
9780431140483

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
July 24, 2020 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page