An edition of The art of cuisine
(1966)
Art of Cuisine
by Maurice Joyant and Henri De Toulouse-Lautrec
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Subjects
Biography, French Cookery, Impressionist artists, Individual Painters - 19th Century, Essays, Cooking / Wine, Cooking, French cooking, France, Regional & Ethnic - French, Toulouse-Lautrec, Henri de, Cookery, French, French Cooking, Toulouse-lautrec, henri de, 1864-1901, Cooking, frenchPlaces
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| December 25, 2021 | Edited by ImportBot | import existing book |
| November 20, 2020 | Edited by MARC Bot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL2908234W |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |