An edition of Classic Southwest cooking (1993)

Classic Southwest cooking

over 200 succulent recipes celebrating America's great regional cuisine

1st Biscuit Books ed.
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Last edited by MARC Bot
July 31, 2019 | History
An edition of Classic Southwest cooking (1993)

Classic Southwest cooking

over 200 succulent recipes celebrating America's great regional cuisine

1st Biscuit Books ed.
  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Biscuit Books
Language
English
Pages
263

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references (p. [253]) and index.
Originally published: Rocklin, CA : Prima Pub., c1994.

Published in
Newton, Mass

Classifications

Dewey Decimal Class
641.5979
Library of Congress
TX715.2.S69 D56 1996

The Physical Object

Pagination
vi, 263 p. :
Number of pages
263

ID Numbers

Open Library
OL1003250M
Internet Archive
classicsouthwest0000dill
ISBN 10
0964360039
LCCN
96042897
OCLC/WorldCat
35298722
Library Thing
1160452
Goodreads
4922826

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History

Download catalog record: RDF / JSON
July 31, 2019 Edited by MARC Bot associate edition with work OL2964334W
September 15, 2018 Edited by ImportBot import new book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page