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Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.
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Previews available in: English
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Edition | Availability |
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1
The food journal of Lewis & Clark: recipes for an expedition
2003, History Cooks
in English
0972039104 9780972039109
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2
The Food Journal of Lewis & Clark: Recipes for an Expedition
December 1, 2002, History Cooks
Paperback
in English
0972039104 9780972039109
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references (p. 152-154) and index.
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Feedback?December 5, 2020 | Edited by MARC Bot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |