When you're in the mood for a meal of fish or seafood, grilling is your quickest, easiest, and tastiest cooking option.
An edition of Fish & Shellfish, Grilled & Smoked
(2002)
Fish & shellfish, grilled & smoked
300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides
by Karen Adler
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Previews available in: English
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Fish & Shellfish, Grilled & Smoked
April 25, 2002, Harvard Common Press
Paperback
in English
1558321810 9781558321816
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| September 16, 2021 | Edited by ImportBot | import existing book |
| April 28, 2017 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
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