Definitions are unavoidable; each word needs its meaning explained, and its usage defined, so that a dictionary of technical terms becomes both a foundation and a safeguard.
An edition of Goût du vin
(1987)
The Taste of Wine
The Art and Science of Wine Appreciation
by Emile Peynaud
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Last edited by Open Library Bot
April 28, 2010 | History
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Wine tastingShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
The tasteof wine: the art and science of wine appreciation
1996, Wiley
in English
- 2nd ed.
047111376X 9780471113768
|
zzzz
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WorldCat
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2
The taste of wine: the art and science of wine appreciation
1996, Wiley
in English
- 2nd ed.
047111376X 9780471113768
|
zzzz
Libraries near you:
WorldCat
|
3
The Taste of Wine: The Art and Science of Wine Appreciation
June 1991, Wine Appreciation Guild
Hardcover
in English
- New Ed edition
0932664644 9780932664648
|
zzzz
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WorldCat
|
4
The taste of wine: the art and science of wine appreciation
1987, The Wine Appreciation Guild
in English
0932664644 9780932664648
|
zzzz
Libraries near you:
WorldCat
|
5
The Taste of Wine: The Art and Science of Wine Appreciation
December 1987, Trans-Atlantic Publications
Hardcover
in English
0356149110 9780356149110
|
aaaa
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"Definitions are unavoidable; each word needs its meaning explained, and its usage defined, so that a dictionary of technical terms becomes both a foundation and a safeguard."
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 12, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |