An edition of Water bonding and water determination in foods (1949)

Water bonding and water determination in foods

by

Water bonding and water determination in food ...
D. A. A. Mossel, D. A. A. Moss ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
January 6, 2023 | History
Edit
An edition of Water bonding and water determination in foods (1949)

Water bonding and water determination in foods

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Kemink
Language
English
Pages
87

Check nearby libraries

Buy this book

Subjects

Food Analysis, Water
Edition Availability
Cover of: Water bonding and water determination in foods
Water bonding and water determination in foods
1949, Kemink
in English

Add another edition?

Book Details

Edition Notes

Proefschrift - Utrecht.

Published in
Utrecht

The Physical Object

Pagination
87 pages
Number of pages
87

ID Numbers

Open Library
OL45388982M
LCCN
50022324
OCLC/WorldCat
14658849

Source records

marc_columbia MARC record
harvard_bibliographic_metadata record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 6, 2023 Created by MARC Bot import new book