An edition of Chopsticks, cleaver and wok (1974)

Chopsticks, cleaver and wok

homestyle Chinese cooking

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Last edited by ImportBot
January 11, 2022 | History
An edition of Chopsticks, cleaver and wok (1974)

Chopsticks, cleaver and wok

homestyle Chinese cooking

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Peter G. Levison
Language
English
Pages
182

Buy this book

Previews available in: English

Edition Availability
Cover of: Chopsticks, cleaver, and wok
Chopsticks, cleaver, and wok: homestyle Chinese cooking
1987, Chronicle Books
in English
Cover of: Chopsticks, cleaver and wok
Chopsticks, cleaver and wok: Homestyle Chinese cooking
1980, J. Low
Unknown Binding in English
Cover of: Chopsticks, cleaver and wok
Chopsticks, cleaver and wok: homestyle Chinese cooking
1974, Peter G. Levison
in English

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Book Details


Edition Notes

Includes index.

Published in
San Francisco, Calif

Classifications

Library of Congress
TX724.5.C5 L685 1980

The Physical Object

Pagination
182, [5] p. :
Number of pages
182

ID Numbers

Open Library
OL22963775M
Internet Archive
chopstickscleave0000lowj
ISBN 10
0960282009
OCLC/WorldCat
27478704
Library Thing
257473

Excerpts

All Chinese cooks strive for work mei, literally, "good flavor."
added anonymously.

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History

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January 11, 2022 Edited by ImportBot import existing book
December 24, 2021 Edited by ImportBot import existing book
November 6, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page