An edition of Fashionable Food
(1995)
Fashionable food
seven decades of food fads
by Sylvia Lovegren
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Previews available in: English
Subjects
Social aspects, American Cookery, Food, Social aspects of Cookery, Cookery, American, Cookery, History, Cooking, American Cooking, Cooking, american, Food, historyPlaces
United StatesTimes
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Fashionable Food: Seven Decades of Food Fads
June 1, 2005, University Of Chicago Press
Paperback
in English
0226494071 9780226494074
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Book Details
Edition Notes
Includes bibliographical references (p. 422) and index.
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| October 18, 2022 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| May 19, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 10, 2009 | Created by WorkBot | add works page |