An edition of Introductory foods (1970)

Introductory foods

a laboratory manual of food preparation and evaluation

6th ed.
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Last edited by MARC Bot
December 13, 2019 | History
An edition of Introductory foods (1970)

Introductory foods

a laboratory manual of food preparation and evaluation

6th ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Merrill
Language
English
Pages
350

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Previews available in: English

Book Details


Edition Notes

Includes indexes.

Published in
Englewood Cliffs, N.J

Classifications

Dewey Decimal Class
641.3/0028
Library of Congress
TX354 .M65 1995

The Physical Object

Pagination
viii, 350 p. :
Number of pages
350

ID Numbers

Open Library
OL1099054M
Internet Archive
introductoryfood0000morr
ISBN 10
0023841427
LCCN
94023805
Goodreads
1712456

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History

Download catalog record: RDF / JSON
December 13, 2019 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page