An edition of Introductory foods (1970)

Introductory foods

a laboratory manual of food preparation and evaluation

6th ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: Introductory foods by Mary L. Morr
Preview Only
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
December 13, 2019 | History
Edit
An edition of Introductory foods (1970)

Introductory foods

a laboratory manual of food preparation and evaluation

6th ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Merrill
Language
English
Pages
350

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Cookery, Food, Laboratory manuals, Alimentos (composicao), Cooking, Alimentos(avaliacao)

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: Introductory foods
Introductory foods: a laboratory manual of food preparation and evaluation
1995, Merrill
in English - 6th ed.
Libraries near you: WorldCat
Cover of: Introductory foods
Introductory foods: a laboratory manual of food preparation and evaluation
1980, Macmillan
in English - 3d ed.
Cover of: Introductory foods
Introductory foods: a laboratory manual of food preparation and evaluation
1980, Macmillan, Collier-Macmillan
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Introductory foods
Introductory foods: a laboratory manual of food preparation and evaluation
1975, Collier-Macmillan, Macmillan
in English - 2nd ed.
Cover of: Introductory foods
Introductory foods: a laboratory manual of food preparation and evaluation
1970, Macmillan, Collier-Macmillan
in English
Cover of: Introductory foods
Introductory foods: a laboratory manual of food preparation and evaluation
1970, Macmillan
in English

Add another edition?

Book Details

Edition Notes

Includes indexes.

Published in
Englewood Cliffs, N.J

Classifications

Dewey Decimal Class
641.3/0028
Library of Congress
TX354 .M65 1995

The Physical Object

Pagination
viii, 350 p. :
Number of pages
350

ID Numbers

Open Library
OL1099054M
Internet Archive
introductoryfood0000morr
ISBN 10
0023841427
LCCN
94023805
Goodreads
1712456

Source records

Scriblio MARC record
Library of Congress MARC record
Marygrove College MARC record
Internet Archive item record
Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 13, 2019 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page