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Previews available in: English
Showing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
Introductory foods: a laboratory manual of food preparation and evaluation
1995, Merrill
in English
- 6th ed.
0023841427 9780023841422
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2
Introductory foods: a laboratory manual of food preparation and evaluation
1980, Macmillan
in English
- 3d ed.
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3
Introductory foods: a laboratory manual of food preparation and evaluation
1980, Macmillan, Collier-Macmillan
in English
- 3rd ed.
0023841206 9780023841200
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4
Introductory foods: a laboratory manual of food preparation and evaluation
1975, Collier-Macmillan, Macmillan
in English
- 2nd ed.
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5
Introductory foods: a laboratory manual of food preparation and evaluation
1970, Macmillan
in English
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6
Introductory foods: a laboratory manual of food preparation and evaluation
1970, Macmillan, Collier-Macmillan
in English
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Book Details
Edition Notes
Includes indexes.
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Feedback?December 13, 2019 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |