An edition of Simple French Cuisine
(1990)
Simple French cuisine
from Provence and Languedoc
by Jenny Baker
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Previews available in: English
Subjects
Cookery, Cookery, French, French Cookery, French Cooking, Cooking, Cooking, frenchShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Simple French Cuisine: From Provence and Languedoc
August 1992, Faber & Faber
Paperback
in English
0571144543 9780571144549
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Libraries near you:
WorldCat
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2
Simple French Cuisine: From Provence and Languedoc
April 1991, Faber & Faber
Hardcover
in English
0571142095 9780571142095
|
zzzz
Libraries near you:
WorldCat
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3
Simple French cuisine: from Provence and Languedoc
1990, Faber and Faber
in English
0571142095 9780571142095
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. [247]-249) and index.
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| November 17, 2022 | Edited by ImportBot | import existing book |
| March 30, 2022 | Edited by ImportBot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |