An edition of Apicius (2006)

Apicius

a critical edition with an introduction and an English translation of the Latin recipe text Apicius

Critical ed.

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Cover of: Apicius by Apicius, Apicius
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Last edited by ImportBot
March 16, 2023 | History
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An edition of Apicius (2006)

Apicius

a critical edition with an introduction and an English translation of the Latin recipe text Apicius

Critical ed.

by

  • 1 Want to read

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Publish Date
Publisher
Prospect, Prospect Books
Language
English
Pages
414

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Subjects

Cookery, Early works to 1800, Roman Cookery, Cooking, roman, Cooking, Roman Cooking
Edition Availability
Cover of: Apicius
Apicius: De Re Coquinaria Cookbook
2021, Independently Published
in English
Cover of: Apicius
Apicius: a critical edition with an introduction and an English translation of the Latin recipe text Apicius
2006, Prospect, Prospect Books
in English - Critical ed.

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Book Details

Edition Notes

Includes bibliographical references (p. 405-407) and index.

Translated from the Latin.

Published in
Totnes [England]
Genre
Early works to 1800.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX713 .A63 2006, TX713.A6413 2006, TX713 .A6413 2006, TX713 .A67 2006

The Physical Object

Pagination
414 p., [1] leaves of plates :
Number of pages
414

ID Numbers

Open Library
OL19680161M
ISBN 10
1903018137
ISBN 13
9781903018132
LCCN
2006494196
OCLC/WorldCat
70128674
Library Thing
1711917
Goodreads
2416785

Source records

Oregon Libraries MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record
marc_columbia MARC record
amazon.com record
ISBNdb
Promise Item
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
March 16, 2023 Edited by ImportBot import existing book
December 16, 2020 Edited by MARC Bot import existing book
August 14, 2020 Edited by ImportBot import existing book
August 23, 2019 Edited by Camillo Pellizzari merge authors
December 10, 2009 Created by WorkBot add works page