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Last edited by Tom Morris
February 18, 2023 | History
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia
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Previews available in: English Latin
Subjects
Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italianPeople
ApiciusShowing 4 featured editions. View all 34 editions?
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1
Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
1977, Dover Publications
in English
0486235637 9780486235639
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2
Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
1969, Teubner
in Latin
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3
Apicii Cœlii De opsoniis et condimentis: sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.
1709, Apud J. Waesbergios
in Latin
- Ed. 2. Longe auctior atque emendatior.
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Book Details
Edition Notes
Added t.p.: Apicii libri x, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?February 18, 2023 | Edited by Tom Morris | Add brief description from Wikipedia |
August 13, 2020 | Edited by MARC Bot | remove fake subjects |
July 31, 2020 | Edited by ImportBot | import existing book |
August 23, 2019 | Edited by Camillo Pellizzari | merge authors |
December 10, 2009 | Created by WorkBot | add works page |