An edition of Fine-flavoured food (1978)

Fine-flavoured food

a fresh approach to lighter cookery

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Last edited by ImportBot
July 3, 2018 | History
An edition of Fine-flavoured food (1978)

Fine-flavoured food

a fresh approach to lighter cookery

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Faber & Faber
Language
English
Pages
152

Buy this book

Previews available in: English

Edition Availability
Cover of: Fine-flavoured food
Fine-flavoured food: a new approach to low-fat cookery
1981, New English Library
in English
Cover of: Fine-flavoured food
Fine-flavoured food: a fresh approach to lighter cookery
1978, Faber & Faber
in English

Add another edition?

Book Details


Edition Notes

Includes index.

Published in
London, Boston

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX652 .G73 1978

The Physical Object

Pagination
152 p. ;
Number of pages
152

ID Numbers

Open Library
OL4297699M
Internet Archive
fineflavouredfoo00gree
ISBN 10
0571111858
LCCN
78326054
OCLC/WorldCat
4808919
Library Thing
9441076
Goodreads
2393084

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History

Download catalog record: RDF / JSON
July 3, 2018 Edited by ImportBot import new book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page