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Previews available in: English
Edition | Availability |
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1
Fine-flavoured food: a new approach to low-fat cookery
1981, New English Library
in English
0450051056 9780450051050
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2
Fine-flavoured food: a fresh approach to lighter cookery
1978, Faber & Faber
in English
0571111858 9780571111855
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Book Details
Edition Notes
Includes index.
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Feedback?July 3, 2018 | Edited by ImportBot | import new book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |