An edition of Cooking With Herbs & Spices
(1999)
Cooking With Herbs & Spices
Easy, Low-Fat Flavor
1st edition
by Judy Gilliard
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Herbs, Spices, Cooking (Herbs)| Edition | Availability |
|---|---|
1
Cooking With Herbs & Spices: Easy, Low-Fat Flavor
September 1999, Adams Media Corporation
Paperback
in English
- 1st edition
1580622194 9781580622196
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First Sentence
"Liquid extracts are one of the newest forms of preserved herbs and spices."
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| February 6, 2018 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |