An edition of The food of Italy
(1971)
The food of Italy
by Waverley Lewis Root
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Previews available in: English
Subjects
Italy, Food supply, Wine and wine making, Italian Cooking, Italian Cookery, Wine and wine making, italy, Cooking, italianPlaces
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Book Details
Edition Notes
Includes indexes.
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The Physical Object
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| August 13, 2020 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| October 14, 2011 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |