An edition of The food of Italy
(1971)
The food of Italy
by Waverley Lewis Root
- 1 Rating
- 0 Want to read
- 0 Currently reading
- 1 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Italy, Food supply, Wine and wine making, Italian Cooking, Italian Cookery, Wine and wine making, italy, Cooking, italianPlaces
ItalyShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
2
|
cccc
Libraries near you:
WorldCat
|
3
|
zzzz
|
Book Details
Edition Notes
Includes indexes.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?Lists
See All
| August 13, 2020 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| October 14, 2011 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |